We are happy to say that we reached our Kickstarter goal and are moving forward towards opening day. While we still have a few final hurdles to leap over, things are looking for our restaurant. We want to thank everyone that has helped us so far and we have finalized our menu ideas for our Breakfast and Lunch service. As we grow and establish our business, we look forward to forging new relationships with local food growers and people who like the prospect of eating fresh, local, and sustainable cuisine. Our menu will be fun and classic and we can't wait to show it to the world. Nothing good comes easy, and building this restaurant is no exception. As we get closer to opening we will post more pictures and stories of our getting started.
Gilpin Matthews and Lauren Schuppe opened Farmhouse in August 2015 in paradise and the rest is history.